It's that time again....Slow Cooker Saturday! This time I have another yummy recipe that everyone in my house gives a thumbs up...even the picky eaters!
Crock Pot Cream Cheese Chicken
3 Pounds of boneless/skinless chicken breasts
1 Package of Italian salad dressing mix
4 Tablespoons of melted butter (divided)
1 Small onion, chopped
1 Garlic clove, chopped
1 (10 1/2) can of Campbell's Condensed Cream of Chicken Soup
1 (8 oz.) Cream cheese
1/2 Cup chicken broth
1) Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
2) Cook on low for 4-6 hours.
3) Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
4) Add this mixture to crock pot and cook on low for an additional hour.