16 February 2018

Is Electric Smoker Better Than Charcoal Smoker?

In the world full of food connoisseurs, there is a heated battle to make the perfect meat. There are a variety of factors that can influence cooking. People enjoy a juicy piece of steam, the problem lies, whether to use an electric smoker or a charcoal smoker?

While the electric smoker is portable and efficient, the charcoal smoker is able to achieve a unique smoky flavor. Here are some critical factors that can help you decide can help you make the decision:


The electric smoker is, for the most part, smaller compared to a charcoal smoker. It takes up less space, which is convenient for small houses. Whereas, charcoal smokers need a big setup, with plenty of room. There also has to be an abundant place for the person cooking to maneuvers the heat source and wood for smoke. So, if you have a big apartment or house, charcoal smokers would be a great idea. The actual size of the smoker depends upon the model, whether it is an electric smoker or charcoal smoker.


If you plan on getting a charcoal smoker, you will need a backyard. This is to prevent any fire hazards. It is best to place these huge smokers in lawns or backyard. You have to ensure, that there is enough space for cooking. If you plan to purchase a charcoal smoker, it is very important to comply with all the fire safety measures. It is best to keep it away from kids reach. On the other hand, electric smokers are portable and you can use them indoor or for picnics. It is much easier to use than a charcoal smoker.


We have a clear winner in terms of the flavor, the charcoal smoker is much better. Besides seasonings, you are unable to attain that delicious smoky flavor, with help of an electric smoker. The natural oils from the wood and help them to mingle over low heat and really lock in the flavor into the protein. The charcoal smokers can achieve a rich flavor, which is not possible with help of electric smokers. So, if you are all about authentic flavors, you can choose to purchase a charcoal smoker, instead of an electric one.


With electric smokers, you are unable to attain temperatures higher than 350 degrees Fahrenheit. The main issue with purchasing electric smokers is that they cannot accomplish high temperature, beyond a certain point. Whereas with a charcoal smoker, you can get enjoy your protein at a higher temperature.

The electric smoker is able to maintain a continuous temperature to cook meat. You need not monitor the meat at regular intervals. With the advanced technology, you can sync the smoker with your smart phones, this way you are updated as soon as the meat is cooked. All you need to do is, read the manual beforehand. And, you are set to go!

Whereas, on the other hand, using a charcoal smoker is an art. It requires your complete attention; you need to maintain the constant temperature. You can maintain the consistent temperature by feeding coal in the smoker. You need to do your research regarding using the charcoal smoker. It is more complicated than using an electric smoker.


Both, the electric smoker and charcoal smoker have their own pros and cons. As a user, you can choose what is best for you. After the following mentioned factors are taken into consideration, you can successfully buy a smoker.

If you want your cooking process to be laid-back and easy, you can choose to opt for an electric smoker. But then you have to compromise on, the flavor and cost. But, the cooking procedure would be simple and hassle-free.

Whereas, you can enjoy an authentic meat, with a nice gleaming crust on the exterior with help of a charcoal smoker. But, you have to take the effort to cook the perfect steak. It requires time and patience. Unlike, the electric smoker that has the ability to update you after the process is over; you have to constantly keep a check while using a charcoal smoker.

In the end, you can choose to buy according to your preference and budget.

Happy Cooking!

Disclosure:  This is a contributed post.


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